VELVEETA® Potatoes Au Gratin - Kraft Recipes Top
Comida Kraft
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VELVEETA® Potatoes Au Gratin

Prep Time
Total Time

8 servings

How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
  • Heat oven to 350°F. Toss potatoes with all remaining ingredients except parsley in 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 22 to 25 min. or until potatoes are tender. Stir gently and sprinkle with parsley before serving.

Special Equipment Needed


Substitute 1 Tbsp. instant minced onion for the chopped onions.

Special Extra

Prepare as directed, adding 1/2 cup finely chopped OSCAR MAYER Ham to the remaining ingredients.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 130
Total fat 3g
Saturated fat 2g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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