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Appetizers

VELVEETA Queso Blanco Spinach & Artichoke Dip

VELVEETA Queso Blanco Spinach & Artichoke Dip recipe
photo by:kraft
This 15-minute VELVEETA Queso Blanco Spinach & Artichoke Dip is a dip trifecta. You're making everyone's top three favorite dips—all in one tasty bowl!
time
prep:
15 min
total:
15 min
servings
total:
32 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
can  (14 oz.) artichoke hearts, drained, chopped
1/4
tsp.  onion powder
1/4
tsp.  garlic powder

Make It

COMBINE ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Kraft Kitchens Tips

Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
K:46336v3:126831
RecipeDetail
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