Comida Kraft
Recipe Box

VELVEETA® Quick Chicken Pot Pie Minis

No referer *
Prep Time
15
min.
Total Time
37
min.
Servings

5 servings, 2 pot pies each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Serving Suggestion

Serve with a crisp, mixed green salad to round out the meal.

Note from KRAFT Kitchens

We appreciate your comments, and we agree that thawing the vegetables first produces a better dish. Thank you for all of your suggestions!

How to Thaw the Frozen Vegetables

Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Servings

  • 5 servings, 2 pot pies each

Nutritional Information

Serving Size 5 servings, 2 pot pies each
AMOUNT PER SERVING
Calories 390
Total fat 18g
Saturated fat 6g
Cholesterol 45mg
Sodium 1190mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 9g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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