VELVEETA® Salsa Brunch Bake - Kraft Recipes Top
Comida Kraft
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VELVEETA® Salsa Brunch Bake

Prep Time
20
min.
Total Time
1
hr.
Servings

12 servings

A tried-and-true brunch bake gets a flavorful kick from the thick and chunky salsa.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
  • Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
  • Bake 40 min. or until center is set.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

The sausage mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat before using to assemble and bake casserole as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 270
Total fat 18g
Saturated fat 8g
Cholesterol 230mg
Sodium 790mg
Carbohydrate 7g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I like the egg, salsa and sausage combination but not the Velveeta cheese. I like the egg, salsa and sausage combination but not the Velveeta cheese. Never cooked with it before and can't say that I will ever again. Might try this again with cheddar grated in with the egg and definitely more spices, way too bland as written.
Date published: 2012-06-18
Rated 4 out of 5 by from Pretty good, but a bit heavy on the Velveeta. Pretty good, but a bit heavy on the Velveeta. I would suggest cutting back the amount of cheese to 1/2 pound. You can always add some to the top if you think it needs more. As is, the cheese was pretty much the only thing I could taste.
Date published: 2014-12-07
Rated 4 out of 5 by from I made this recipe for Christmas morning and everyone loved it. I made this recipe for Christmas morning and everyone loved it. I made it the day before, used Mexican blend shredded cheese instead of Velveeta and just reheated it. I will definitely make it again.
Date published: 2013-12-26
Rated 5 out of 5 by from I made this recipe for a baby shower brunch and man what a hit it was. I made this recipe for a baby shower brunch and man what a hit it was. Everyone wanted the recipe and there wasnt a drop left. I highly recommend this recipe and it was very easy to make.
Date published: 2011-06-23
Rated 5 out of 5 by from My husband and I loved this recipe...I used Jimmy Dean Maple sausage which gave it great flavor! My husband and I loved this recipe...I used Jimmy Dean Maple sausage which gave it great flavor!
Date published: 2011-11-21
Rated 4 out of 5 by from Easy to make and tasted good. Easy to make and tasted good. I made it for work pot luck and it went over very well.
Date published: 2011-10-24
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