Comida Kraft
Recipe Box

VELVEETA-Salsa Brunch Bake

Prep Time
Total Time

12 servings

A tried-and-true brunch bake gets a flavorful kick with thick and chunky salsa.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook sausage, onions and peppers in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return to skillet. Stir in salsa and half the VELVEETA; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream until well blended; pour over sausage mixture. Top with remaining VEVLEETA.
  • Bake 40 min. or until center is set.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

Sausage mixture can be cooked ahead of time; cool then refrigerate up to 24 hours. Reheat before using to assemble and bake casserole as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 340
Total fat 27g
Saturated fat 12g
Cholesterol 240mg
Sodium 1000mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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