VELVEETA® Salsa Brunch Bake - Kraft Recipes Top
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VELVEETA® Salsa Brunch Bake

Prep Time
Total Time

12 servings

A tried-and-true brunch bake gets a flavorful kick from the thick and chunky salsa.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
  • Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
  • Bake 40 min. or until center is set.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

The sausage mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Reheat before using to assemble and bake casserole as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 18g
Saturated fat 8g
Cholesterol 230mg
Sodium 790mg
Carbohydrate 7g
Dietary fiber 0.8286g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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