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VELVEETA® Salsa Dip recipe
photo by:kraft
This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with easy substitutions.
10 min
10 min
20 servings, 2 Tbsp. each
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What You Need

lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
cup  TACO BELL® Thick & Chunky Salsa

Make It

MIX ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.
Prepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa. VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
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