Comida Kraft
Recipe Box

VELVEETA® Salsa Dip

4.6
(154) 133 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. each

This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with easy substitutions.

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What You Need

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Make It

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  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.

Variation

Prepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa. VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dlc1972 |

  • karissamitch1996 |

    My family of 5 guys all love this and always request it for game day or other get together totally worth the ten minutes.

  • Delicious5790 |

    Been making this recipe for years, and it has always been a family favorite. I got creative one night and played with this recipe some. Use the same recipe, but add one can of chili with no beans for a different take on this dish!

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