KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Salsa Dip

VELVEETA® Salsa Dip recipe
photo by:kraft
This VELVEETA Salsa dip is super-simple to make and can be made into a chili dip or spicy Mexican salsa dip with easy substitutions.
time
prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
cup  TACO BELL® Thick & Chunky Salsa

Make It

MIX ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.
Variation
Prepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa. VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
K:826 v0:52552
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email