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Prepare using 2% Milk VELVEETA.
Omit rolls. Prepare meat mixture as directed; spoon into 12 TACO BELL® Taco Shells. Top with shredded lettuce and chopped tomatoes. Makes 6 servings, 2 tacos each.
Cover and refrigerate any leftover meat mixture. Reheat, then spoon over split hot baked potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.