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Main dishes

VELVEETA Salsa Mac 'N Cheese

VELVEETA Salsa Mac 'N Cheese recipe
photo by:
kraft
This cheesy main dish made with pasta, ground beef and salsa is a quick and delicious stove top meal that’s ideal for busy weeknights.
time
prep:
10 min
total:
25 min
servings
total:
4 to 6 servings

What You Need

1
lb. ground beef
1
jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1-3/4
cups water
2
cups (8 oz.) elbow macaroni, uncooked
3/4
lb. (12 oz.) 2% Milk VELVEETA®, cut up

Make It

BROWN meat in large skillet; drain.

ADD salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA; cook until melted, stirring frequently.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute rotini or bow tie pasta for elbow macaroni.
Variation
Prepare as directed, using VELVEETA®.
K:1282 v0:57443
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