Comida Kraft
Recipe Box

VELVEETA Salsa Mac 'N Cheese

(30) 27 Reviews
Prep Time
Total Time

4 to 6 servings

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; cook until melted, stirring frequently.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute rotini or bow tie pasta for elbow macaroni.


Prepare as directed, using VELVEETA®.


  • 4 to 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

Turn your Mac 'N Cheese into a Mexican Fiesta Night. It's a delicious way to get your calcium.

Nutritional Information

Serving Size 4 to 6 servings
Calories 380
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 1210mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 8g
Protein 26g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AbigailElizabeth |

    I made my own version of this recipe w/left over ingredients from tacos... seasoned taco beef, queso dip and salsa! Followed recipe - next time I would add less water maybe only 1/2 - 1 cup. Other than that its a great throw together recipe from left overs. However, I do not think it would have been as good w/o seasoned beef so if you follow the recipe as is - season the beef :)

  • mommy.wheeldon |

    My two year old actually LIKES this! I am so happy! I added a little bit of taco seasoning to it and it was incredible! Thanks for the recipe!

  • ibbea |

    loved it

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