VELVEETA Salsa Mac 'N Cheese - Kraft Recipes Top
Comida Kraft
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VELVEETA Salsa Mac 'N Cheese

Prep Time
Total Time

Makes 4 to 6 servings.

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that’s ideal for busy weeknights.

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Make It

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  • Brown meat in large skillet; drain.
  • Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; cook until melted, stirring frequently.


Substitute rotini or bow tie pasta for elbow macaroni.


Prepare as directed, using VELVEETA®.


  • Makes 4 to 6 servings.

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Nutrition Bonus

Turn your Mac 'N Cheese into a Mexican Fiesta Night. It's a delicious way to get your calcium.

Nutritional Information

Serving Size Makes 4 to 6 servings.
Calories 380
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 1210mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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