Comida Kraft
Recipe Box

VELVEETA Sauce Bacon Brunch Casserole

Prep Time
Total Time

6 servings

To be honest, we can't think of too many things a cheesy VELVEETA sauce wouldn't taste great with—and this bacon brunch casserole isn't one of them!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add hash browns, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
  • Spread vegetable mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with eggs, then bacon. Mix cheese sauce and sour cream until blended; spoon over ingredients in dish.
  • Bake 30 min. or until center is set and casserole is heated through.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 17g
Saturated fat 6g
Cholesterol 210mg
Sodium 450mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews