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  • VELVEETA Shells & Cheese Cheeseburger Mac

VELVEETA Shells & Cheese Cheeseburger Mac

(32) 26 Reviews
Prep Time
Total Time

6 servings, 1 cup each

A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet.
  • Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.


Prepare as directed, using your favorite lean cut of ground beef, such as ground round or ground sirloin.


Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles for the browned and drained ground beef.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 400
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 10g
Protein 26g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • claw001 |

    Very good and very easy to make, everyone loved it!

  • cassiewalters01 |

    Im not a fan when it comes to anything with hamburger in it but I love this recipe!! I make it as much as I can.

  • myrl69 |