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Main dishes

VELVEETA Shells & Cheese Cheeseburger Mac

VELVEETA Shells & Cheese Cheeseburger Mac recipe
photo by:kraft
A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  ground beef
2-1/2
cups  milk
1/4
cup  ketchup
2
Tbsp.  yellow mustard
1
Tbsp.  onion powder
1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup   chopped tomatoes (about 1 large)
1/4
cup   sliced green onions

Make It

BROWN meat in large skillet; drain. Return meat to skillet.

ADD milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until pasta is tender.

STIR in Cheese Sauce and sour cream until well blended. Add tomatoes and onions; mix well.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind.
Substitute
Prepare as directed, using your favorite lean cut of ground beef, such as ground round or ground sirloin.
Substitute
Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles for the browned and drained ground beef.
K:3851v6:92267
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