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VELVEETA Shells & Cheese Cheeseburger Mac

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet.
  • Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

Substitute

Prepare as directed, using your favorite lean cut of ground beef, such as ground round or ground sirloin.

Substitute

Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles for the browned and drained ground beef.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 400
Total fat 17g
Saturated fat 7g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It has been awhile since I had bought a box of Velveeta Shells and Cheese, so the receipes that were... It has been awhile since I had bought a box of Velveeta Shells and Cheese, so the receipes that were usually on the back of the box went from three to one...so I decided to look online for this recipe. The recipe was alittle different from the one on the box that I remember...but it was suprizingly better! Keep those recipes coming!
Date published: 2007-07-16
Rated 1 out of 5 by from The "Not very good" review is an under statement! The "Not very good" review is an under statement!....This is the worst thing I have ever made.....my husband who will eat anything agreed. Threw it into the trash and I started dinner completely over.... Unreal this is on the box.....I have never given a review for recipes. But this was so bad I felt I had to say something..:(((
Date published: 2013-04-30
Rated 5 out of 5 by from I made this recipe out of desperation, wanting something good and easy. I made this recipe out of desperation, wanting something good and easy. I didn't think it would turn out all that great, but it was AWESOME! I substitued the tomatoes for a can of diced tomatoes w/ green chilis for a 'kick' and it was inhaled by my family! Have made it many times since, it's one of my favorite 'go to' recipes!
Date published: 2007-11-13
Rated 1 out of 5 by from This recipe looked like it would be a winner but it wasn't. This recipe looked like it would be a winner but it wasn't. First off, the recipe calls for WAY too much mustard. I like mustard but this was too much. This recipe was just disgusting. Hubby and I ate about a half a cup each and threw the rest in the trash. We had **** waffles for dinner instead. Just terrible.
Date published: 2016-04-14
Rated 5 out of 5 by from Everyone in my family enjoyed this, which is saying a lot! Everyone in my family enjoyed this, which is saying a lot! I made it exactly as the recipe said, but I did add some Oscar Meyer bacon pieces to give it a little bit of a "bacon cheeseburger" flavor. I was actually surprised that everyone liked it so much! Will definitely make it again!
Date published: 2007-11-08
Rated 2 out of 5 by from Was very easy to make. Was very easy to make. I had to add a little more water because the pasta wasn't completely done by the time the milk had cooked away. My husband and I both thought it was rather bland and the ketchup/mustard kind of weird. Might be better without that. Probably won't make this again.
Date published: 2007-04-06
Rated 5 out of 5 by from I have made this recipe so many times. I have made this recipe so many times. In order to be successful with this recipe, you will need to add your own blend of spices, peppers, etc. My husband and kids love it. It has become a weekly meal in my household. Enjoy!
Date published: 2007-04-28
Rated 5 out of 5 by from Great tasting recipe with modifications. Great tasting recipe with modifications. I substituted red peppers for tomatoes. Added Franks hot sauce and actual onions for onion powder (cooked w/ beef). Also, when adding green onions I add frozen peas.
Date published: 2007-07-03
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