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Main dishes

VELVEETA Shepherd's Pie Casserole

VELVEETA Shepherd's Pie Casserole recipe
photo by:kraft
Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, about 1-1/4 cups each

What You Need

1
lb.  lean ground beef
1-1/4
cups  water
1
pkg.  (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
1/2
cup  frozen corn
1-1/2
cups  milk
2
Tbsp.  butter

Make It

HEAT oven to 425ºF.

BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.

BAKE 18 to 20 min. or until filling is heated through and topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.
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