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Main dishes

VELVEETA Shepherd's Pie Casserole

VELVEETA Shepherd's Pie Casserole recipe
photo by:kraft
Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.
20 min
40 min
4 servings, about 1-1/4 cups each

What You Need

lb.  lean ground beef
cups  water
pkg.  (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
cup  frozen corn
cups  milk
Tbsp.  butter

Make It

HEAT oven to 425ºF.

BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.

BAKE 18 to 20 min. or until filling is heated through and topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.
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