VELVEETA Shepherd's Pie Casserole - Kraft Recipes Top
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VELVEETA Shepherd's Pie Casserole

Prep Time
Total Time

4 servings, about 1-1/4 cups each

Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
  • Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
  • Bake 18 to 20 min. or until filling is heated through and topping is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.


  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
Calories 490
Total fat 25g
Saturated fat 10g
Cholesterol 100mg
Sodium 1050mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 11g
Protein 32g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Discontinued - SO SAD! Our family LOVES this product. Kraft states on Facebook that the product is discontinued. Another fan of this product asked for the recipe, and this site is the link Kraft gave. Well it doesn't work without the seasoning recipes. A lot of people online are asking for that information because this product is a 'family staple'. Shepherd's pie is easy to make, but the seasonings in this one is what made it THE winner.
Date published: 2016-09-15
Rated 5 out of 5 by from Discontinued - WHY? It was so good! I looked everywhere for this in stores around town til I searched online. I am completely unhappy about this decision. This was the only Velvetta Skillet I would get. My husband who very much dislikes boxed casserole mixes actually complimented me on this one. Very sad :(
Date published: 2017-01-05
Rated 5 out of 5 by from Delicious and easy! Made this meal about three (3) times. I cannot find this particular box meal anywhere, have looked for it at Walmart where I purchased it previously and at Publix. I am very disappointed that I have not been able to find anywhere. Loved it! Please help me locate more!!!
Date published: 2016-12-28
Rated 4 out of 5 by from I was skeptical as it started with a mix but this recipe is amazing! I was skeptical as it started with a mix but this recipe is amazing! It made a lot of food, easily would have been enough for 5 adults unless some were teenage boys. The leftovers were even better! Easy Peasy Comfort Food!
Date published: 2013-04-02
Rated 5 out of 5 by from What is in the seasoning mix I am sad that this item was discontinued, but like some of the rest I agree that the seasoning packet made this dish. Can you let us know what was in the seasoning mix
Date published: 2017-01-19
Rated 5 out of 5 by from We really loved this. We really loved this. It turned out picture perfect and the whole family enjoyed it. Just wish the sodium content was lower so we would have it more often.
Date published: 2013-04-03
Rated 5 out of 5 by from Misnamed This is NOT Shepherd's Pie. Shepherd's Pie is made with ground lamb. When it is made with beef it is called COTTAGE Pie.
Date published: 2018-01-25
Rated 5 out of 5 by from Kraft, Velveeta, Cheesy Casseroles, Dinner Kit, Shepard's Pie, 8.9oz Box Why discontinue something that was so good. An easy prep and tasty. Bring it back!
Date published: 2016-11-30
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