Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

VELVEETA Shepherd's Pie Skillet

VELVEETA Shepherd's Pie Skillet recipe
photo by:kraft
If you like shepherd's pie and you like easy skillet dishes—well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!
10 min
45 min
4 servings, about 1-1/4 cups each

What You Need

lb.  lean ground beef
cup  frozen mixed vegetables (peas, carrots, corn)
cup  beef gravy
pkg.  (24 oz.) BOB EVANS® Original Mashed Potatoes
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 375°F.

BROWN meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.

COMBINE potatoes and VELVEETA; spread over meat mixture.

BAKE 20 to 25 min. or until heated through and lightly browned.

BOB EVANS is a registered trademark of Bob Evans Farms, Inc

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute 1 pkg. (16 oz.) BOB EVANS® Original Roll Sausage for the ground beef.
How to Ovenproof a Skillet
Wrap skillet handle with several layers of foil before using as directed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email