VELVEETA® Shepherd's Pie Skillet - Kraft Recipes Top
Comida Kraft
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VELVEETA® Shepherd's Pie Skillet

Prep Time
Total Time

5 servings, about 1 cup each

If you like shepherd's pie and you like easy skillet dishes—well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
  • Combine potatoes and VELVEETA; spread over meat mixture.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute breakfast pork sausage for the ground beef.

How to Ovenproof a Skillet

Wrap skillet handle with several layers of foil before using as directed.


  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
Calories 400
Total fat 20g
Saturated fat 10g
Cholesterol 90mg
Sodium 1120mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy! Yummy! We loved it! Transfered the ground beef mix to a baking dish spead the potato/cheese mix over it instead of using the skillet. Still delicious! Even reheated the next day. Kids didn't even mind the veggies :)
Date published: 2013-01-14
Rated 5 out of 5 by from SO DELISH AND SO EASY TO MAKE Made this recipe for the family and we really enjoyed this. So easy to make. The only thing that I did not do was drain that meat and that was a mistake 'cause then it was a little to runny but still so good.
Date published: 2016-12-23
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