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VELVEETA Shepherd's Pie Skillet

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VELVEETA Shepherd's Pie Skillet recipe
photo by:kraft
Yummy! We loved it! Transfered the ground beef mix to a baking dish spead the potato/cheese mix over it instead of using the skillet. Still delicious! Even reheated the nex...read more
posted by
Christylee79
on 1/14/2013
time
prep:
10 min
total:
45 min
servings
total:
4 servings, about 1-1/4 cups each
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What You Need

1
lb.  lean ground beef
1
cup  frozen mixed vegetables (peas, carrots, corn)
1
cup  beef gravy
1
pkg.  (24 oz.) BOB EVANS® Original Mashed Potatoes
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 375°F.

BROWN meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.

COMBINE potatoes and VELVEETA; spread over meat mixture.

BAKE 20 to 25 min. or until heated through and lightly browned.

BOB EVANS is a registered trademark of Bob Evans Farms, Inc

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute 1 pkg. (16 oz.) BOB EVANS® Original Roll Sausage for the ground beef.
How to Ovenproof a Skillet
Wrap skillet handle with several layers of foil before using as directed.
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