VELVEETA® Skillet Dinners - Beef - Kraft Recipes Top
Comida Kraft
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VELVEETA® Skillet Dinners - Beef

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5 servings, 1 cup each

Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet; drain.
  • Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Special Equipment Needed

Healthy Living

Save 70 calories, 10 grams of fat and 6 grams of saturated fat per serving by using lean ground beef, 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 410
Total fat 25g
Saturated fat 13g
Cholesterol 125mg
Sodium 830mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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