Comida Kraft
Recipe Box

VELVEETA® Skillet Dinners - Beef

(27) 19 Reviews
Prep Time
Total Time

5 servings, 1 cup each

Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.

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Make It

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  • Brown meat in large nonstick skillet; drain.
  • Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Healthy Living

Save 70 calories, 10 grams of fat and 6 grams of saturated fat per serving by using lean ground beef, 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 410
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 125mg
Sodium 830mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 27g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whansen1955 |

    it seemed like a strogenoff, but might be better if you used sirlion tips instead of ground beef. Not much flavor

  • youngmr1964 |

    My whole family LOVES this! 6 year old wants it again tomorrow.

  • abadams |

    I didn't use the mushrooms because my family doesn't eat them, but this recipe was quick and easy!!