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Main dishes

VELVEETA® Skillet Dinners - Beef

VELVEETA® Skillet Dinners - Beef recipe
photo by:kraft
Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.
time
prep:
10 min
total:
30 min
servings
total:
5 servings, 1 cup each
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What You Need

1
lb.  ground beef
2
cups  egg noodles, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up
1
can  (7 oz.) mushroom pieces and stems, drained
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large nonstick skillet; drain.

ADD 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.

STIR in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Kraft Kitchens Tips

Healthy Living
Save 70 calories, 10 grams of fat and 6 grams of saturated fat per serving by using lean ground beef, 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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