Comida Kraft
Recipe Box

VELVEETA® Skillet Dinners - Beef

Prep Time
10
min.
Total Time
30
min.
Servings

5 servings, 1 cup each

Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet; drain.
  • Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Healthy Living

Save 70 calories, 10 grams of fat and 6 grams of saturated fat per serving by using lean ground beef, 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 410
Total fat 25g
Saturated fat 13g
Cholesterol 125mg
Sodium 830mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband liked this recipe and that's saying a lot since he is not one for sour cream. My husband liked this recipe and that's saying a lot since he is not one for sour cream. It was gone by lunch the next day. I actually finished it off for lunch today. I will make it again.
Date published: 2007-04-04
Rated 4 out of 5 by from Very quick, easy and good! Very quick, easy and good! I added sauteed onions and I didn't have egg noodles, so I used elbow macaroni, which increased the calories, unfortunately. But, will make again, for sure!
Date published: 2006-01-12
Rated 3 out of 5 by from I thought this was quick and easy I would probably spice the meat up a little. I thought this was quick and easy I would probably spice the meat up a little. My husband who is a novice in the kitchen was able to make it on his own.
Date published: 2003-09-01
Rated 4 out of 5 by from EASY to make and TASTY! EASY to make and TASTY!!! Better than your average "help your hamburger" skillet dinner. RAVE reviews from the hubby, too.
Date published: 2005-11-12
Rated 2 out of 5 by from it seemed like a strogenoff, but might be better if you used sirlion tips instead of ground beef. it seemed like a strogenoff, but might be better if you used sirlion tips instead of ground beef. Not much flavor
Date published: 2011-08-14
Rated 4 out of 5 by from Very tasty! Very tasty! Reminded me of stroganoff! This was a great meal for family because it was so quick and easy.
Date published: 2006-02-14
Rated 3 out of 5 by from I didn't use the mushrooms because my family doesn't eat them, but this recipe was quick and easy! I didn't use the mushrooms because my family doesn't eat them, but this recipe was quick and easy!!
Date published: 2009-08-05
Rated 2 out of 5 by from I did not like it much, although my family thought it was OK to make again, but I won't. I did not like it much, although my family thought it was OK to make again, but I won't.
Date published: 2007-05-30
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