VELVEETA® Skillet Dinners - Meatless - Kraft Recipes Top
Comida Kraft
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VELVEETA® Skillet Dinners - Meatless

Prep Time
Total Time

5 servings, 1 cup each

For meatless Mondays (or Tuesdays or any other day of the week), you just can't beat easy, cheesy 30-minute VELVEETA Skillet Dinners.

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What You Need

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Make It

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  • Bring 2 cups water to boil in large nonstick skilllet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA and vegetables. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Special Equipment Needed

Serving Suggestion

To make your dinner complete, serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 370
Total fat 15g
Saturated fat 9g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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