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Main dishes

VELVEETA® Skillet Dinners - Meatless

photo by:kraft
For meatless Mondays (or Tuesdays or any other day of the week), you just can't beat easy, cheesy 30-minute VELVEETA Skillet Dinners.
time
prep:
10 min
total:
30 min
servings
total:
5 servings, 1 cup each
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What You Need

2
cups  rotini pasta, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up
1
bag  (16 oz.) frozen vegetable blend, thawed
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BRING 2 cups water to boil in large nonstick skilllet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.

STIR in VELVEETA and vegetables. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Kraft Kitchens Tips

Serving Suggestion
To make your dinner complete, serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
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