VELVEETA® Skillet Dinners - Tuna - Kraft Recipes Top
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VELVEETA® Skillet Dinners - Tuna

Prep Time
Total Time

5 servings, 1 cup each

Here's a fast and easy skillet take on classic tuna casserole, with VELVEETA, macaroni and peas. Ready in 30 minutes—easy peasy!

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What You Need

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Make It

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  • Bring 2 cups water to boil in large nonstick skillet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA, tuna and peas. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Special Equipment Needed

Healthy Living

Trim 50 calories, 7g of total fat and 4g of saturated fat per serving by using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 400
Total fat 16g
Saturated fat 9g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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