Comida Kraft
Recipe Box

VELVEETA® Skillet Dinners - Tuna

Prep Time
10
min.
Total Time
30
min.
Servings

5 servings, 1 cup each

Here's a fast and easy skillet take on classic tuna casserole, with VELVEETA, macaroni and peas. Ready in 30 minutes—easy peasy!

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What You Need

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Make It

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  • Bring 2 cups water to boil in large nonstick skillet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
  • Stir in VELVEETA, tuna and peas. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

Healthy Living

Trim 50 calories, 7g of total fat and 4g of saturated fat per serving by using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 400
Total fat 16g
Saturated fat 9g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was great! This was great! And since I'm trying to use only "good" carbs when I cook, I buy wheat elbow noodles and it tastes great and has lower carbs and almost no sugar.
Date published: 2006-08-15
Rated 1 out of 5 by from I did not like this recipe. I did not like this recipe. It was very dry. Maybe if you added a little milk it would be more creamy and less sticky.
Date published: 2007-05-02
Rated 4 out of 5 by from I used 12 oz. I used 12 oz. of egg noodles and 2 cans of tuna fish. It came out great. Thanks for submitting this one.
Date published: 2003-11-09
Rated 5 out of 5 by from This was an awesome recipe. This was an awesome recipe. Very quick, creamy and full of flavor.
Date published: 2007-01-03
Rated 4 out of 5 by from This was way easy and soo good. This was way easy and soo good. We all loved it!
Date published: 2009-06-05
Rated 1 out of 5 by from Too many carbohydrates and too much sodium Too many carbohydrates and too much sodium
Date published: 2006-02-01
Rated 4 out of 5 by from
Date published: 2004-09-11
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