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Main dishes

VELVEETA® Slices Queso Blanco Burger

photo by:kraft
Red onions, freshly chopped cilantro and slices of VELVEETA give these queso blanco burgers terrific flavor. Fire up the grill and prepare for applause!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
Tbsp.  KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1
 plum tomato, seeded, finely chopped
2
Tbsp.  finely chopped red onions
1
Tbsp.  chopped fresh cilantro
1
lb.  lean ground beef
4
 VELVEETA Slices
4
 hamburger buns

Make It

HEAT grill to medium heat.

COMBINE first 4 ingredients.

SHAPE meat into 4 (1/2-inch-thick) patties. Grill 7 to 9 min. on each side or until done (160ºF). Top with VELVEETA; grill 1 min. or until melted.

FILL buns with cheeseburgers and mayonnaise mixture.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad.
How to Turn Hamburgers
When cooking ground beef patties, turn them over with a spatula. Do not flatten the patties during the cooking process since that will cause the juices to escape, resulting in dry cooked burgers.
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