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VELVEETA® Slow Cooker Creamy Chicken & Bacon Potatoes

No referer *
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

4 servings

What You Need

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Make It

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  • Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
  • Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
  • Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.

Important Note

For best results, make sure the potatoes are evenly spaced on the bottom of the slow cooker to allow the potatoes to cook evenly.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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