VELVEETA Southwest Beef Chili - Kraft Recipes Top
Comida Kraft
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VELVEETA Southwest Beef Chili

Prep Time
Total Time

10 servings

Sweet corn and VELVEETA Cheese Sauce are the last-minute additions to this rich and hearty Southwest beef chili.

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What You Need

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Make It

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  • Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan.
  • Add all remaining ingredients except VELVEETA Sauce and corn; stir. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally.
  • Stir in VELVEETA and corn. Cook 5 min. or until heated through, stirring frequently.

Special Equipment Needed

Serving Suggestion

For added color and flavor, serve chili topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed baked tortilla chips.


  • 10 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Not only is this delicious low-calorie, low-fat chili easy to make, but it can also warm you up on a cold day.

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 660mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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