VELVEETA Southwest Mac 'n Cheese - Kraft Recipes Top
Comida Kraft
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VELVEETA Southwest Mac 'n Cheese

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Makes 6 servings, 1 cup each.

Lean ground beef and a tomato-chile mix give this VELVEETA mac and cheese its Southwestern appeal.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Stir in tomatoes and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Add VELVEETA; cook until completely melted, stirring frequently.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Salad Dressing.

For a Milder Taste

Prepare as directed, using only 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained, and increasing water to 2 cups.


Substitute ground turkey for the ground beef.


  • Makes 6 servings, 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, 1 cup each.
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 1000mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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