Comida Kraft
Recipe Box

VELVEETA Southwestern Chicken Dip

(26) 21 Reviews
Prep Time
Total Time

3-1/2 cups or 28 servings, 2 Tbsp. each

Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty Southwestern-style dip.

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What You Need

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Make It

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  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.
Ro*Tel is a product of ConAgra Foods, Inc.


Substitute 1/2 lb. ground beef, cooked and drained, for the chopped chicken breast strips.

Special Extra

Prepare using Mexican VELVEETA.


  • 3-1/2 cups or 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/2 cups or 28 servings, 2 Tbsp. each
Calories 60
Total fat 4g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauracale |

    pretty good, but I think it is much better with beef instead of chicken.

  • kcat79 |

  • csmith2260 |

    I took this recipe to a dinner party it was a big hit. I made the dip as directed then hollowed out the middle of a round loaf of bread making a bowl. Will make again.

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