Featured Brand Sites
Product By Category
Tools & Info
3-1/2 cups or 28 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1/2 lb. ground beef, cooked and drained, for the chopped chicken breast strips.
Prepare using Mexican VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
pretty good, but I think it is much better with beef instead of chicken.
I took this recipe to a dinner party it was a big hit. I made the dip as directed then hollowed out the middle of a round loaf of bread making a bowl. Will make again.