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Appetizers

VELVEETA Southwestern Chicken Dip

VELVEETA Southwestern Chicken Dip recipe
photo by:kraft
I took this recipe to a dinner party it was a big hit. I made the dip as directed then hollowed out the middle of a round loaf of bread making a bowl. Will make again.
posted by
 a cook
on 3/1/2009
time
prep:
10 min
total:
17 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each

What You Need

1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2
 green onions, chopped

Make It

MIX all ingredients in microwaveable bowl.

MICROWAVE on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.

SERVE with tortilla chips or assorted cut-up fresh vegetables.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute
Substitute 1/2 lb. ground beef, cooked and drained, for the chopped chicken breast strips.
Special Extra
Prepare using Mexican VELVEETA.
K:42990v2 :62460
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