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VELVEETA Southwestern Chicken Dip

VELVEETA Southwestern Chicken Dip recipe
photo by:kraft
I took this recipe to a dinner party it was a big hit. I made the dip as directed then hollowed out the middle of a round loaf of bread making a bowl. Will make again.
posted by
 a cook
on 3/1/2009
10 min
17 min
3-1/2 cups or 28 servings, 2 Tbsp. each

What You Need

lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
 green onions, chopped

Make It

MIX all ingredients in microwaveable bowl.

MICROWAVE on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.

SERVE with tortilla chips or assorted cut-up fresh vegetables.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute 1/2 lb. ground beef, cooked and drained, for the chopped chicken breast strips.
Special Extra
Prepare using Mexican VELVEETA.
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