Comida Kraft
Recipe Box

VELVEETA® Southwestern Chicken Skillet

VELVEETA® Southwestern Chicken Skillet is rated 4.294117647058823 out of 5 by 17.
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
  • Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
  • Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.
Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with a quick, bagged green salad tossed with your favorite KRAFT Light Dressing.

Variation

Prepare as directed, using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 380
Total fat 14g
Saturated fat 8g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is awesome! This recipe is awesome! It is hard for me to find meals that the whole family likes, especially my very picky 5 year old. My husband even said he really enjoyed it, those were his words. It was a bit spicy for my young kids so I will use mild Rotel next time, but they still liked it. It is definately going in our book of favorites. This recipe would also be good made with other meats like ground beef or sausage.
Date published: 2009-03-19
Rated 4 out of 5 by from this takes little effort and it tast really good. this takes little effort and it tast really good. I buy frozen chicken and cook and shred it all in an afternoon to use for recipes like this. It really cuts down on prep work in the long run. After I shred the chicken I stick it in the freezer in premeasured bags of 2 cups each.
Date published: 2006-02-06
Rated 3 out of 5 by from I liked this. I liked this. The rotel tomatoes and green chiles gave it enough spice. I added ground black pepper when cooking the chicken and when melting the velveeta and tomatoes to add a little more flavor. Over all, I liked this. Easy to make!
Date published: 2010-09-06
Rated 4 out of 5 by from My seven year old son doesn't usually eat supper because I never make what he likes, except for... My seven year old son doesn't usually eat supper because I never make what he likes, except for tonight!!! He loves mac n' cheese and chicken, and this reminded him of his fav and he ate three servings!! Thanks so much ;)
Date published: 2007-03-08
Rated 4 out of 5 by from I found this recipe in a weekend coupon flyer and found it so easy to make, and my two guys just... I found this recipe in a weekend coupon flyer and found it so easy to make, and my two guys just loved it. I would recommend it to anyone who needs something easy and quick, and wants great taste. Thanks
Date published: 2006-01-26
Rated 5 out of 5 by from This was a very simple dish to fix. This was a very simple dish to fix. Next time I will add some mushrooms and broccoli. Great recipe on a cold Tx night. Everyone just loved it. Served with garlic bread. Nancy
Date published: 2011-02-01
Rated 5 out of 5 by from This was a hit even with my picky boyfriend-he ate 2 bowls and asked me to make it again! This was a hit even with my picky boyfriend-he ate 2 bowls and asked me to make it again!! He never likes anything- thanks for an easy recipe that was very tasty!
Date published: 2003-11-12
Rated 5 out of 5 by from This recipe is fantastic! This recipe is fantastic! My husband requests it often and it makes enough for leftovers too! I always add extra sour cream though.
Date published: 2009-01-14
  • 2016-08-27T10:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_17
  • loc_en_US, sid_60076, PRD, sort_relevancy
  • clientName_khcrm

K:25188v3:60076

>