Comida Kraft
Recipe Box

VELVEETA® Southwestern Chicken Skillet

(31) 27 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
  • Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
  • Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.
Ro*Tel is a product of ConAgra Foods, Inc.

Serving Suggestion

Serve with a quick, bagged green salad tossed with your favorite KRAFT Light Dressing.


Prepare as directed, using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 380
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 6g
Protein 28g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loritrixie |

    Whole family loved this and it was fast and easy to make.

  • nancye49 |

    This was a very simple dish to fix. Next time I will add some mushrooms and broccoli. Great recipe on a cold Tx night. Everyone just loved it. Served with garlic bread. Nancy

  • abarnettac |

    I liked this. The rotel tomatoes and green chiles gave it enough spice. I added ground black pepper when cooking the chicken and when melting the velveeta and tomatoes to add a little more flavor. Over all, I liked this. Easy to make!