Appetizers

VELVEETA Southwestern Corn Dip

photo by:

kraft

I've been making this recipe for several years now and it is always a hit. Great taste - cilantro and onion comes out more if you refrigerate for a bit before serving. I'...read more

posted by

a cook

on 12/22/2009

time

prep:

5 min

total:

10 min

servings

total:

3-1/2 cups or 28 servings, 2 Tbsp. each

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What You Need

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

can (11 oz.) corn with red and green bell peppers, drained

jalapeño peppers, seeded, minced

red onion, finely chopped

1/2

cup cilantro, finely chopped

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX VELVEETA and corn in large microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.

SERVE with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

How to Make It Spicy

Save the seeds from 1 of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all - simply slice off the stems and chop.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

To Halve

Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

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a cook

posted:12/22/2009

I've been making this recipe for several years now and it is always a hit. Great taste - cilantro and onion comes out more if you refrigerate for a bit before serving. I've already passed this on to several friends!

janetkeizer

posted:11/17/2009

This was awesome...just spicey enough and very filling. I actually made with Campbells nacho cheese soup instead for a little different flavor because I"m not a huge fan of velveta.

Ismael37

posted:10/12/2007

Very good I was asked for the recipe. I put plain corn and add green and red bell pepper and the jalapenos, in the last 2 minutes add the onion and last the cilantro and s. cream

bellahg

posted:6/26/2007

It takes a little prep time but is worth it when it is finished. It is a dip that can be used with veggies or crackers.

a cook

posted:2/23/2007

Extremely simple to make and fabulous taste!! Everyone loved it. Be warned - the recipe makes PLENTY for a medium to large size group. IF you are having a small get-together you may want to cut the recipe in half.

cocoabchsiren

posted:12/2/2006

Delicious...I used Chopped Green Chiles instead of jalapenos, but otherwise followed the recipe. I think I might try the Rotel next time. It was not devoured at the gathering, but my entire family loves it. Thank goodness for leftovers!

a cook

posted:8/15/2006

I made this, along with several other dips and appetizers, for a party I had a few days ago. It was by far the biggest success of all the food we had. The next day I was wishing there was some leftover so I could snack on it. It was completely gone though. I put in about double the amount of cilantro the recipe calls for, but other than that followed it to the tee.

lovecookin1

posted:6/19/2006

This has become the new family gathering favorite - eveyone loved it!

sultress

posted:5/30/2006

YUMMY! Everyone really enjoyed the dip and were surprised by the corn being in the dip. A great alternative to the same old rotel dip.

LindaAdeline17

posted:3/28/2006

My friends liked this so much that they scraped the bowl clean. Will make this again for sure..