VELVEETA Southwestern Corn Dip

Name: VELVEETA Southwestern Corn Dip
Prep time: 5 min
Total time: 10 min
Yield: Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Ingredients: 1 lb. (16 oz.) VELVEETA® , cut into 1/2-inch cubes; 1 can (11 oz.) corn with red and green bell peppers , drained; 3 jalapeño pepper s, seeded, minced; 1 red onion , finely chopped; 1/2 cup cilantro , finely chopped; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Recipe by Kraft

Prep Time

5
min.

Total Time

10
min.

Servings

3-1/2 cups or 28 servings, 2 Tbsp. each

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

What You Need

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1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 red onion, finely chopped
1/2 cup cilantro, finely chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Make It

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Mix VELVEETA and corn in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.
Serve with crackers or assorted cut-up fresh vegetables.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Make It Spicy

Save the seeds from 1 of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all - simply slice off the stems and chop.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

To Halve

Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Servings

3-1/2 cups or 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/2 cups or 28 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	60

Total fat	4g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	280mg
Carbohydrate	4g
Dietary fiber	0g
Sugars	2g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	8 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by jigo from I made this, along with several other dips and appetizers, for a party I had a few days ago. I made this, along with several other dips and appetizers, for a party I had a few days ago. It was by far the biggest success of all the food we had. The next day I was wishing there was some leftover so I could snack on it. It was completely gone though. I put in about double the amount of cilantro the recipe calls for, but other than that followed it to the tee.

Date published: 2006-08-15

Rated 3 out of 5 by ginam971 from I didn't care for the cilantro in this. I didn't care for the cilantro in this. It seemed to overpower the other flavors. Next time, I will leave out the cilantro. I preferred this with Wheat Thins or corn chips; I didn't really like the vegetables with it. I heated up the leftovers the following day, it was very spicy. The jalapeno peppers really made it very spicy after setting overnight.

Date published: 2006-03-27

Rated 5 out of 5 by Graydon43 from I made this dip for our tailgating party, and it was a huge success. I made this dip for our tailgating party, and it was a huge success. I used the Velveeta Lite and the fat free sour cream to make this dip more heart healthy, and it was still wonderful. I also found a southwestern corn that really just added to this recipe. Will definitely make this again and will share this recipe with friends and family.

Date published: 2005-09-06

Rated 5 out of 5 by cindy97 from I first made this dip at a weekend gathering after getting the recipe via email earlier that week ,... I first made this dip at a weekend gathering after getting the recipe via email earlier that week , all 5 guest requested copies of recipe. , attended a Christmas party one of them made the dip but added venison sauage really good will make again and again.

Date published: 2006-01-11

Rated 5 out of 5 by stock76 from My family loved this dip. My family loved this dip. I always make the velvetta and rotel dip so this was different and I served it at the Labor Day party and everyone just raved and wanted the receipe. Thanks for keeping up my "cooking" reputation! Love, Grandma

Date published: 2005-09-07

Rated 5 out of 5 by cocoabchsiren from Delicious...I used Chopped Green Chiles instead of jalapenos, but otherwise followed the recipe. Delicious...I used Chopped Green Chiles instead of jalapenos, but otherwise followed the recipe. I think I might try the Rotel next time. It was not devoured at the gathering, but my entire family loves it. Thank goodness for leftovers!

Date published: 2006-12-03

Rated 1 out of 5 by thinlizzy1 from I thought this was not tasty at all! I thought this was not tasty at all! yuck! It was my first time using velveeta and maybe I'm not used to the taste of it but I thought this tasted disgusting. It was not very pleasing to the eye as well. Two thumbs down!

Date published: 2005-09-06

Rated 5 out of 5 by lflite from I've been making this recipe for several years now and it is always a hit. I've been making this recipe for several years now and it is always a hit. Great taste - cilantro and onion comes out more if you refrigerate for a bit before serving. I've already passed this on to several friends!

Date published: 2007-08-01