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Appetizers

VELVEETA Southwestern Corn Dip

VELVEETA Southwestern Corn Dip recipe
photo by:kraft
The only thing better than a creamy corn dip? A cheesy, creamy corn dip with a Southwestern kick! That's what VELVEETA and minced jalapeños bring.
time
prep:
5 min
total:
10 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (11 oz.) corn with red and green bell peppers, drained
3
 jalapeño peppers, seeded, minced
1
 red onion, finely chopped
1/2
cup  cilantro, finely chopped
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX VELVEETA and corn in large microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.

SERVE with crackers or assorted cut-up fresh vegetables.

Kraft Kitchens Tips

How to Make It Spicy
Save the seeds from 1 of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all - simply slice off the stems and chop.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
To Halve
Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
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