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Appetizers

VELVEETA® Spicy Buffalo Beer Dip

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VELVEETA® Spicy Buffalo Beer Dip recipe
photo by:kraft
Easy and great recipe!! I made it last weekend and, I'm making it again this weekend. I served it with carrot sticks, celery sticks, sliced green peppers and scoops. Hig...read more
posted by
sellers_amy
on 10/28/2009
time
prep:
10 min
total:
10 min
servings
total:
24 servings, 2 Tbsp. each
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What You Need

1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2
cup  light beer
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  hot pepper sauce for Buffalo wings
1/4
cup  KRAFT Natural Blue Cheese Crumbles
2
 green onions, sliced

Make It

MICROWAVE VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.

STIR in remaining ingredients.

Kraft Kitchens Tips

Variation
Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serve it Cold
This dip is also great served cold. Prepare as directed; cool. Refrigerate several hours or until chilled. Serve as directed.
VELVEETA Spicy Buffalo Dip
Prepare recipe as directed, omitting the light beer and increasing the sour cream to 1 cup.
K:46168v4:98344
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