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24 servings, 2 Tbsp. each
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Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
This dip is also great served cold. Prepare as directed; cool. Refrigerate several hours or until chilled. Serve as directed.
Prepare recipe as directed, omitting the light beer and increasing the sour cream to 1 cup.
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for the super bowl - it turned out bland and did not get eaten.
Easy and great recipe!! I made it last weekend and, I'm making it again this weekend. I served it with carrot sticks, celery sticks, sliced green peppers and scoops. Highly recommend!