VELVEETA® Spicy Buffalo Beer Dip

4.4
(7) 6 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. each

This Buffalo dip lets you get your Oktoberfest on with only half a cup of light beer. (Well, that and some cheese and hot sauce.)

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What You Need

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Make It

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  • Microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
  • Stir in remaining ingredients.
Please use alcohol responsibly.

Variation

Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serve it Cold

This dip is also great served cold. Prepare as directed; cool. Refrigerate several hours or until chilled. Serve as directed.

VELVEETA Spicy Buffalo Dip

Prepare recipe as directed, omitting the light beer and increasing the sour cream to 1 cup.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • liltowsongirl02 | Mon, Jun 4 2012 1:02 PM

  • jenwag25 | Tue, Feb 8 2011 1:54 PM

    Made this for the super bowl - it turned out bland and did not get eaten.

  • sellers_amy | Wed, Oct 28 2009 9:35 PM

    Easy and great recipe!! I made it last weekend and, I'm making it again this weekend. I served it with carrot sticks, celery sticks, sliced green peppers and scoops. Highly recommend!

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