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Appetizers

VELVEETA® Spicy Buffalo Chicken Dip

VELVEETA® Spicy Buffalo Chicken Dip recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
lb.  (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  shredded cooked chicken breast
1
stalk  celery, chopped
1
Tbsp.  Buffalo wing sauce

Make It

MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.

STIR in celery and hot sauce.

Kraft Kitchens Tips

Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Spicy Buffalo Blue Chicken Dip
Prepare as directed, stirring in 1/4 cup KRAFT Natural Blue Cheese Crumbles with the remaining ingredients.
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