VELVEETA® Spicy Cheeseburger Dip Recipe

What You Need

1

lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2

lb. ground beef, cooked, drained

4

green onions, sliced

Make It

COMBINE all ingredients except onions in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

SERVE with RITZ Crackers and assorted cut-up fresh vegetables.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Use Your Stove

Cook all ingredients except onions in saucepan on medium heat 5 to 7 min. or until VELVEETA is melted, stirring frequently. Stir in onions. Serve as directed.

Serving Suggestion

Serve with cold prepared CRYSTAL LIGHT Lemonade Flavor Drink.

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tracylee76

posted:4/6/2013

Brought this to a baby shower and it was a HIT!!!

camisita

posted:1/8/2013

Served it on New Years Eve 2012, lots of compliments were received. Everyone loved it.

MBS7805

posted:8/8/2012

Love this recipe!

nemeland

posted:2/20/2012

I make this dip all of the time except I substitute ground breakfast sausage instead of ground beef. If you like it spicy then use the Hot flavor.

tturnerez

posted:11/20/2011

Took to a family gathering and a good thing I doubled it, was gone in no time!!

PrincessKK15

posted:1/2/2011

Once you start eating it you can't stop it's so good. Any time we have a party at work I'm requested to make this.

wagondorfer

posted:3/1/2010

Way too simple to make and tastes good too. Works better with scoop chips than with crackers.

mollannie

posted:12/28/2009

My brother in law made this for Christmas and it was awesome. The kids really enjoyed it. Great with taco chips.

JoyceWelker

posted:12/15/2009

A different approach is sausage instead of hamburger and mild/medium salsa instead. Tried it and it tasted fantastik!

mamamia2828

posted:11/19/2009

this was a super hit i served it with corn chips and added one chopped havanero pepper and used hot sausage.Will make all the time.

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servings

total:
36 servings, 2 Tbsp. each

nutritional info per serving

per serving

Calories

60

Total fat

4 g

Saturated fat

2.5 g

Cholesterol

15 mg

Sodium

230 mg

Carbohydrate

2 g

Dietary fiber

0 g

Sugars

1 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

0 %DV

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VELVEETA® Spicy Cheeseburger Dip

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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