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Main dishes

VELVEETA® Spicy Cheeseburger Pizza

VELVEETA® Spicy Cheeseburger Pizza recipe
photo by:kraft
Is it a taco? A cheeseburger? A pizza? No—it's a delicious VELVEETA trifecta: all three favorites in one pie.
20 min
30 min
8 servings

What You Need

lb.  ground beef
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
 ready-to-use baked pizza crust (12 inch)
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
cup  ketchup
cup  shredded lettuce

Make It

HEAT oven to 400ºF.

BROWN meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.

PLACE pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.

BAKE 10 min. Top with lettuce.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Family Fun
Let your kids help assemble this delicious easy-to-make pizza.
Keeping It Safe
The danger zone for holding food is between 40°F and 140°F. Once food is cooked to proper doneness and temperature, it can be kept hot at 140°F or above. Do not let food stand at room temperature longer than 2 hours. If the room temperature is above 90°F, do not let food stand longer than 1 hour. Make sure the refrigerator temperature is set at 40°F or lower. Reheat food to an internal temperature of 165°F to ensure food safety.
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