Comida Kraft
Recipe Box

VELVEETA® Spicy Chicken Spaghetti

4.5
(13) 9 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

10 servings, 1 cup each

This chicken and spaghetti skillet strikes the perfect balance between creamy and spicy with melted VELVEETA and green chile-spiked diced tomatoes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
  • Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until heated through.
Ro*Tel is a product of ConAgra Foods, Inc.

Special Extra

For an even spicier flavor, prepare using Jalapeno VELVEETA.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 50mg
Sodium 740mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 6g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cajunbab45 |

    Easy and family requests often.

  • vickibauwens |

    I've made this twice. It's a big hit in my family.

  • Jillette12 |

    I cut the tomato/chilies in half so my kids would eat it. Then my husband didn't think it was spicy enough, and my kids still thought it was too spicy!

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