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Main dishes

VELVEETA Spicy Pizza Pie

VELVEETA Spicy Pizza Pie recipe
photo by:kraft
time
prep:
20 min
total:
35 min
servings
total:
8 servings

What You Need

1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2
lb.  lean ground beef
2
pouches  (4 oz. each) VELVEETA Cheese Sauce Original, divided
1
can  (11 oz.) refrigerated thin crust pizza dough
1
cup  shredded lettuce

Make It

HEAT oven to 400ºF.

DRAIN tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.

UNROLL pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.

ROLL out remaining dough to 9-inch circle; place over pie. Seal edges with fork.

BAKE 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Family Fun
Let your kids help assemble this delicious easy-to-make pie.
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