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Main dishes

VELVEETA Spicy Pizza Pie

VELVEETA Spicy Pizza Pie recipe
photo by:kraft
Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.
20 min
35 min
8 servings

What You Need

can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
lb.  lean ground beef
pouches  (4 oz. each) VELVEETA Cheese Sauce Original, divided
can  (11 oz.) refrigerated thin crust pizza dough
cup  shredded lettuce

Make It

HEAT oven to 400ºF.

DRAIN tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.

UNROLL pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.

ROLL out remaining dough to 9-inch circle; place over pie. Seal edges with fork.

BAKE 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Family Fun
Let your kids help assemble this delicious easy-to-make pie.
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