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32 servings, 2 Tbsp. each
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If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.
Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.
Serve with tortilla chips or your favorite crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
quick and easy
I have been making this for years. It works great in the crock pot. Suggest putting in one of those crock pot cooking bags first to make clean up faster.
We love this dip but I've used cream cheese in place of velveeta