VELVEETA® Spicy Spinach Dip

4.6
(78) 61 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

38 servings, 2 Tbsp. each

This spicy spinach dip gets its kick from diced tomatoes & green chilies—and its smooth, creamy texture from VELVEETA and cream cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
  • Add remaining ingredients; mix well.
  • Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Ro*Tel is a product of ConAgra Foods, Inc.

FROM OUR PARTNERS AT RO*TEL

If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and Jalapeno VELVEETA.

To Halve

Cut ingredients in half. Mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.

Serving Suggestion

Serve with cut-up vegetables and/or tortilla chips.

Servings

  • 38 servings, 2 Tbsp. each

Nutritional Information

Serving Size 38 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarah30000 |

  • larrystwin |

    I made this on Thanksgiving this year and used the hot rotel, and it was fantastic!! Super easy to make, and it makes A LOT! We were left with quite a bit of this dip (because of the non-spinach eaters), and ended up using the last of it on baked potatoes. Yum!

  • AbigailElizabeth |

    Great appetizer!!! My new version of 'rotel dip' --- great with or w.o spinach...

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