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Appetizers

VELVEETA Spicy Spinach Dip

VELVEETA Spicy Spinach Dip recipe
photo by:kraft
This spicy spinach dip gets its kick from diced tomatoes & green chilies—and its smooth, creamy texture from VELVEETA and cream cheese.
time
prep:
5 min
total:
15 min
servings
total:
4-3/4 cups or 38 servings, 2 Tbsp. each

What You Need

1
pkg.  (10 oz.) frozen chopped spinach (Do not thaw.)
1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut up
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Make It

PLACE spinach in large microwaveable bowl. Microwave on HIGH 5 min.

STIR in remaining ingredients. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE hot with crackers or assorted bread cubes.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

To Halve
Cut ingredients in half. Mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
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