Appetizers

VELVEETA Spicy Spinach Dip

photo by:

kraft

I made this over the summer for a family dinner, and everyone loved it! My mother has requested I make this for Christmas, and I plan on it! Soooo yummy!

posted by

jenrckn

on 11/17/2011

time

prep:

5 min

total:

15 min

servings

total:

4-3/4 cups or 38 servings, 2 Tbsp. each

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What You Need

pkg. (10 oz.) frozen chopped spinach (Do not thaw.)

lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

Make It

PLACE spinach in large microwaveable bowl. Microwave on HIGH 5 min.

STIR in remaining ingredients. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE hot with WHEAT THINS Original Crackers or assorted bread cubes.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Variation

Prepare as directed, using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

To Halve

Cut ingredients in half. Mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

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jenrckn

posted:11/17/2011

I made this over the summer for a family dinner, and everyone loved it! My mother has requested I make this for Christmas, and I plan on it! Soooo yummy!

jyknisley

posted:11/17/2011

I made this for work for our Thanksgiving lunch yesterday. It was all gone by the end and lots of people told me it was yummy. I tried a little bit of it and it was good. I was suprised that the original rotel wasn't that spicy, I think I am going to do again for my family and I know my 3 kids won't have a problem with the very mild spiciness. I served with tositos scoops.

Kerrie518

posted:4/6/2011

I was actually planning to make a spinach artichoke dip, but found this recipe and it looked really quick and easy. It was delicious! Everyone loved it. I made a spinach artichoke dip a few weeks later and it wasn't nearly as good as this recipe.

a cook

posted:3/28/2011

I made this dip for a small party; it was a hit - everyone loved and raved about it. It was so simple to make! Will definetly make this again for our next party.

vledinger

posted:2/6/2011

When ever we have a get together with friends they request either this one or Velveeta Chili Cheese dip, they both go over very well.

labelladiva

posted:11/30/2010

I made this for my party by the end of the party everyone was asking for the recipe! This is my new go to dip.. :)

talta72

posted:4/12/2010

My Husband loved it said best he has ever had

a cook

posted:12/2/2009

This has to be the best hot dip ever! I have been making it for different events for about a year now, and everyone loves it. I even added crab meat one time. So easy and so good! It is my #1 appetizer to bring to a party. I like it with tostitos.

kmw0921

posted:11/12/2009

This was yummy! Even my kids loved it. I didn't have frozen spinach so I used fresh and it wilts down while the cheese melts. Also quick and easy!

a cook

posted:5/29/2009

I always like the traditional spinch dip,but this one is GREAT.I made it a few times for sum soldiers/friends and they love it..I will def make this over again and again