Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
For added kick, stir 1/4 tsp. crushed red pepper into cooked pasta mixture along with the 2% Milk VELVEETA and spinach.
This low-calorie, low-fat meal is so easy to make. And as a bonus, it's also an excellent source of vitamin A from the spinach and contains vitamin C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Can't wait to try it
This recipe was very easy to make and so tasty. When I make it again, I would add more spinach but the original way was very good. I can't wait to make it again!!
I really liked the ingredients in this so gave it world. I don't like using Velveeta, but decided it would be worth trying once. If you make it exactly like it says, it is bland and not appealing. I added garlic salt, the red pepper flakes and just a touch of cayenne pepper. It was amazing after that!