Comida Kraft
Recipe Box

Velveeta Chicken & Pasta Skillet

4.1
(87) 72 Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

6 servings, 1 cup each

Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.

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What You Need

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Make It

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  • Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
  • Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
  • Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Special Extra

For added kick, stir 1/4 tsp. crushed red pepper into cooked pasta mixture along with the 2% Milk VELVEETA and spinach.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

This low-calorie, low-fat meal is so easy to make. And as a bonus, it's also an excellent source of vitamin A from the spinach and contains vitamin C from the red pepper.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 34g
   
Vitamin A 140 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sondra(BlessedbyGod) |

    Can't wait to try it

  • sprtychick10 |

    This recipe was very easy to make and so tasty. When I make it again, I would add more spinach but the original way was very good. I can't wait to make it again!!

  • cecismama |

    I really liked the ingredients in this so gave it world. I don't like using Velveeta, but decided it would be worth trying once. If you make it exactly like it says, it is bland and not appealing. I added garlic salt, the red pepper flakes and just a touch of cayenne pepper. It was amazing after that!

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