Velveeta Chicken & Pasta Skillet

4.1
(86) 71 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, 1 cup each

Bite-sized pieces of chicken breast and shell macaroni pasta give this cheesy, spinachy skillet dish a hearty appeal.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 minutes or until chicken is cooked through.
  • Add 2 cups water; bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 12 to 15 minutes or until macaroni is tender and water is almost absorbed.
  • Add VELVEETA Made With 2% Milk and spinach; cook until VELVEETA is completely melted, stirring frequently.

Special Extra

Add 1/4 tsp. crushed red pepper for an added kick!

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

This low calorie, low-fat meal is so easy to make. It's also an excellent source of vitmain A from the spinach and contains vitamin C from the red pepper.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 33g
   
Vitamin A 110 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sprtychick10 |

    This recipe was very easy to make and so tasty. When I make it again, I would add more spinach but the original way was very good. I can't wait to make it again!!

  • cecismama |

    I really liked the ingredients in this so gave it world. I don't like using Velveeta, but decided it would be worth trying once. If you make it exactly like it says, it is bland and not appealing. I added garlic salt, the red pepper flakes and just a touch of cayenne pepper. It was amazing after that!

  • amandawarr67 |

K:44827v0 :64367