Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Velveeta Chicken & Pasta Skillet

VELVEETA® Spinach & Pasta Dinner recipe
photo by:kraft
Bite-sized pieces of chicken breast and shell macaroni pasta give this cheesy, spinachy skillet dish a hearty appeal.
10 min
40 min
6 servings, 1 cup each
Magazine Acquisition

What You Need

lb.  boneless skinless chicken breasts, cut into bite-sized pieces
large  red pepper, chopped (about 1-1/4 cups)
clove  garlic, minced
cups  shell macaroni, uncooked
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
lb.  (8 oz.) 2% Milk VELVEETA®, cut up

Make It

COOK and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 minutes or until chicken is cooked through.

ADD 2 cups water; bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 12 to 15 minutes or until macaroni is tender and water is almost absorbed.

ADD VELVEETA Made With 2% Milk and spinach; cook until VELVEETA is completely melted, stirring frequently.

Kraft Kitchens Tips

Special Extra
Add 1/4 tsp. crushed red pepper for an added kick!
K:44827v0 :64367
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email