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Main dishes

Velveeta Chicken & Pasta Skillet

VELVEETA® Spinach & Pasta Dinner recipe
photo by:kraft
Bite-sized pieces of chicken breast and shell macaroni pasta give this cheesy, spinachy skillet dish a hearty appeal.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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What You Need

1-1/4
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
1
large  red pepper, chopped (about 1-1/4 cups)
1
clove  garlic, minced
2
cups  shell macaroni, uncooked
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1/2
lb.  (8 oz.) 2% Milk VELVEETA®, cut up

Make It

COOK and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 minutes or until chicken is cooked through.

ADD 2 cups water; bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 12 to 15 minutes or until macaroni is tender and water is almost absorbed.

ADD VELVEETA Made With 2% Milk and spinach; cook until VELVEETA is completely melted, stirring frequently.

Kraft Kitchens Tips

Special Extra
Add 1/4 tsp. crushed red pepper for an added kick!
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