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6 servings, 1-1/3 cups each
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Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is really good.
The only comment from my husband was to use more spices when cooking the meat. Maybe I'll try garlic and cayenne. I like how easy it is and I don't need to dirty another pot to cook the noodles. I used cream of celery soup ... I can't stand mushrooms!!
This is s pretty good recipe and very fast and easy, advice use slightly over 3 cups of noodles, i used right at 3 cups and it does not look like the picture, that or use less cheese and mushroom soup. mine came out runny i guess you would say. but it taste good. chicken is also good in it, i have used this same recipe except with chicken, and i would cook my noodles in my chicken broth then strain them and mix it all together. which is very good. enjoy either or.
I only put 4 oz of Velveet instead of 8oz.I also used milk instead of water to boil the noodles(made it creamier)