Comida Kraft
Recipe Box

VELVEETA® Steak Stroganoff

3.8
(30) 25 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1-1/3 cups each

Big, beefy flavor and creamy, cheesy goodness take over the dinner table when you serve this easy steak stroganoff.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
  • Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
  • Add remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 85mg
Sodium 980mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • merickso |

    This is really good. The only comment from my husband was to use more spices when cooking the meat. Maybe I'll try garlic and cayenne. I like how easy it is and I don't need to dirty another pot to cook the noodles. I used cream of celery soup ... I can't stand mushrooms!!

  • Aimee5182 |

    This is s pretty good recipe and very fast and easy, advice use slightly over 3 cups of noodles, i used right at 3 cups and it does not look like the picture, that or use less cheese and mushroom soup. mine came out runny i guess you would say. but it taste good. chicken is also good in it, i have used this same recipe except with chicken, and i would cook my noodles in my chicken broth then strain them and mix it all together. which is very good. enjoy either or.

  • lizrobb |

    I only put 4 oz of Velveet instead of 8oz.I also used milk instead of water to boil the noodles(made it creamier)

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