VELVEETA® Steak Stroganoff

This is really good. The only comment from my husband was to use more spices when cooking the meat. Maybe I'll try garlic and cayenne. I like how easy it is and I don't need to dirty another pot to cook the noodles. I used cream of celery soup ... I can't stand mushrooms!!

This is s pretty good recipe and very fast and easy, advice use slightly over 3 cups of noodles, i used right at 3 cups and it does not look like the picture, that or use less cheese and mushroom soup. mine came out runny i guess you would say. but it taste good. chicken is also good in it, i have used this same recipe except with chicken, and i would cook my noodles in my chicken broth then strain them and mix it all together. which is very good. enjoy either or.

I only put 4 oz of Velveet instead of 8oz.I also used milk instead of water to boil the noodles(made it creamier)

My family of picky eatters did not like this

My fiance really loved this recipe. I thought it was alright--the velveeta cheese was a little much though. I will try using less next time.

I used ground beef and it worked well. The green beans were a nice touch so it was a great one skillet recipe. I will make this again!

Very good, although I used shredded Cheddar cheese instead of Velveeta. The pepper really enhances the dish well! I'll definitely make it again.

it was pretty good, i added broccoli instead of green beans.

I would use less cheese. It was so cheezy that it was overwhelming.

The green beans in this recipe make this a one-dish meal, which is great! I substituted sour cream for the mushroom soup and had to add a little more water than called for - really, really good!