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Main dishes

VELVEETA® Steak Stroganoff

VELVEETA® Steak Stroganoff recipe
photo by:kraft
Big, beefy flavor and creamy, cheesy goodness take over the dinner table when you serve this easy steak stroganoff.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

1-1/4
lb.  beef flank steak, cut across the grain into thin slices
1
medium  onion, sliced
1-1/2
cups  water
3
cups  egg noodles, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up
1
pkg.  (10 oz.) frozen green beans
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/2
tsp.  black pepper

Make It

SPRAY large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.

STIR in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.

ADD remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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