VELVEETA® Steak Stroganoff - Kraft Recipes Top
Comida Kraft
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VELVEETA® Steak Stroganoff

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Makes 6 servings, 1-1/3 cups each.

Big, beefy flavor and creamy, cheesy goodness take over the dinner table when you serve this easy steak stroganoff.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
  • Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
  • Add remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


  • Makes 6 servings, 1-1/3 cups each.

Nutritional Information

Serving Size Makes 6 servings, 1-1/3 cups each.
Calories 380
Total fat 19g
Saturated fat 9g
Cholesterol 85mg
Sodium 980mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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