VELVEETA® Stuffed Jalapeño Peppers - Kraft Recipes Top
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VELVEETA® Stuffed Jalapeño Peppers

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Makes 24 servings, 1 pepper each.

These VELVEETA Stuffed Jalapeño Peppers are golden brown and crispy on the outside and jalapeño-hot and cheesy on the inside. That's what we call appetizer perfection!

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What You Need

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Make It

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  • Press 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
  • Freeze 5 hours or until firm.
  • Add 6 peppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining peppers. Serve warm.

Special Equipment Needed


For an even spicier popper, prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.


  • Makes 24 servings, 1 pepper each.

Nutritional Information

Serving Size Makes 24 servings, 1 pepper each.
Calories 100
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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