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Main dishes

VELVEETA® Taco Mac & Cheese

VELVEETA® Taco Mac & Cheese recipe
photo by:kraft
With five minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a favorite for you and your family.
5 min
20 min
6 servings, about 1 cup each
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What You Need

lb.  ground beef
cup  TACO BELL® Thick & Chunky Salsa
tsp.  chili powder
cups  (8 oz.) elbow macaroni, uncooked
lb.  (8 oz.) VELVEETA®, cut up

Make It

BROWN meat in large skillet on medium-high heat; drain.

STIR in 2-3/4 cups water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 8 to 10 minutes or until water is almost absorbed.

ADD VELVEETA; cook until melted, stirring frequently. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 Tbsp. chopped green onion, if desired.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare as directed, using 2% Milk VELVEETA and/or substituting ground turkey for the ground beef.
Special Extra
For a spicier flavor, prepare as directed using Mexican VELVEETA. Ole!
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