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Main dishes

VELVEETA® Taco Mac & Cheese

VELVEETA® Taco Mac & Cheese recipe
photo by:kraft
Incredible!
posted by
kvnsgrl
on 12/28/2013
time
prep:
5 min
total:
20 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
lb.  ground beef
1/3
cup  TACO BELL® Thick & Chunky Salsa
1-1/2
tsp.  chili powder
2
cups  (8 oz.) elbow macaroni, uncooked
1/2
lb.  (8 oz.) VELVEETA®, cut up

Make It

BROWN meat in large skillet on medium-high heat; drain.

STIR in 2-3/4 cups water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 8 to 10 minutes or until water is almost absorbed.

ADD VELVEETA; cook until melted, stirring frequently. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 Tbsp. chopped green onion, if desired.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2% Milk VELVEETA and/or substituting 1 lb. frozen thawed LOUIS RICH Pure Ground Turkey for the ground beef.
Special Extra
For a spicier flavor, prepare as directed using Mexican VELVEETA. Ole!
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