VELVEETA® Tangy Bean Skillet

4
(1) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

7 servings, 1 cup each

A VELVEETA pasta dinner is skillet-cooked with kidney beans, canned chicken and BBQ sauce to make this cheesy weeknight favorite.

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What You Need

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Make It

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  • Heat Shells, milk and water to boil in large saucepan; cover. Simmer on medium-low heat 7 min.
  • Stir in beans, chicken and garlic; cook, covered, 2 min. or until heated through. Remove from heat.
  • Stir in Cheese Sauce. Drizzle with barbecue sauce.

Special Extra

Stir in 3 crumbled cooked slices OSCAR MAYER Bacon.

Servings

  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 35mg
Sodium 830mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 9g
Protein 19g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • DanaShank |

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