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Main dishes

VELVEETA® Tangy Bean Skillet

photo by:kraft
A VELVEETA pasta dinner is skillet-cooked with kidney beans, canned chicken and BBQ sauce to make this cheesy weeknight favorite.
time
prep:
15 min
total:
15 min
servings
total:
7 servings, 1 cup each

What You Need

1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1
cup  milk
1
cup  water
1
can  (15 oz.) kidney beans, rinsed
1
can  (12.5 oz.) chicken, drained
1
clove  garlic, minced
1/3
cup  KRAFT Original Barbecue Sauce

Make It

HEAT Shells, milk and water to boil in large saucepan; cover. Simmer on medium-low heat 7 min.

STIR in beans, chicken and garlic; cook, covered, 2 min. or until heated through. Remove from heat.

STIR in Cheese Sauce. Drizzle with barbecue sauce.

Kraft Kitchens Tips

Special Extra
Stir in 3 crumbled cooked slices OSCAR MAYER Bacon.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
K:61826v1:162755
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