VELVEETA® Tangy Bean Skillet - Kraft Recipes Top
Comida Kraft
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VELVEETA® Tangy Bean Skillet

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7 servings, 1 cup each

A VELVEETA pasta dinner is skillet-cooked with kidney beans, canned chicken and BBQ sauce to make this cheesy weeknight favorite.

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What You Need

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Make It

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  • Heat Shells, milk and water to boil in large saucepan; cover. Simmer on medium-low heat 7 min.
  • Stir in beans, chicken and garlic; cook, covered, 2 min. or until heated through. Remove from heat.
  • Stir in Cheese Sauce. Drizzle with barbecue sauce.

Special Equipment Needed

Special Extra

Stir in 3 crumbled cooked slices OSCAR MAYER Bacon.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
Calories 310
Total fat 9g
Saturated fat 3g
Cholesterol 35mg
Sodium 830mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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