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VELVEETA Tex-Mex Beef and Potatoes

VELVEETA Tex-Mex Beef and Potatoes
average rating
average rating (129)
rate/review
prep time
10 min
total time
45 min
makes
6 servings, about 1-1/3 cups each
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kraft
recipe by: kraft

What You Need!

1 lb. ground beef
1   red pepper, chopped
1 onion, chopped
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2 cup water
4 cups  frozen Southern-style hash browns (cubed not shredded variety)
1 pkg. (10 oz.) frozen corn
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Make It!

HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Stove
Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.
Size-Wise
Need to feed a hungry family of 6? This tasty main dish can be on the table in a matter of minutes!

nutritional information

K:45708v0 :69173

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