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6 servings, about 1-1/3 cups each
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Need to feed a hungry family of six? This tasty main dish can be on the table in a matter of minutes!
Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.
Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this dish was very tasty. Real easy to make. I would probably not use the whole 8oz bag of corn next time. I will make it again.
Made this recipe and found it dry. In my opinion it needs a liquid to hold it together and for more flavour, such as salsa, tomatoe soup or spaghetti sauce. May make it again with one of those and see how it goes.
This is in my regular rotation. My family loves this meal. It is easy and wonderful.