VELVEETA® Tex-Mex Beef and Potatoes

4
(182) 151 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

6 servings, about 1-1/3 cups each

What do you get when you toss together Velveeta, hash-browned potatoes, beef and veggies? A hearty dish with big Tex-Mex flavors.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with peppers and onions in large skillet; drain. Return to skillet.
  • Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
  • Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
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Size Wise

Need to feed a hungry family of six? This tasty main dish can be on the table in a matter of minutes!

Use Your Stove

Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 70mg
Sodium 1000mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 23g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cooksaway |

    I thought this dish was very tasty. Real easy to make. I would probably not use the whole 8oz bag of corn next time. I will make it again.

  • taniawhitehead |

    Made this recipe and found it dry. In my opinion it needs a liquid to hold it together and for more flavour, such as salsa, tomatoe soup or spaghetti sauce. May make it again with one of those and see how it goes.

  • 1988rebecca |

    This is in my regular rotation. My family loves this meal. It is easy and wonderful.

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