Comida Kraft
Recipe Box

VELVEETA® Tex-Mex Beef and Potatoes

Prep Time
Total Time

6 servings, about 1-1/3 cups each

What do you get when you toss together VELVEETA, hash brown potatoes, ground beef and veggies? A hearty dish with big Tex-Mex flavors.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat with peppers and onions in large skillet; drain. Return to skillet.
  • Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
  • Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
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Size Wise

Need to feed a hungry family of six? This tasty meal can be on the table in a matter of minutes!

Use Your Stove

Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in seasoning mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are sometimes called Southern-style hash browns, and shredded which are sometimes called country-style hash browns. Be sure to use the cubed Southern-style when preparing this recipe.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 380
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 880mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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