VELVEETA® Tex-Mex Chicken & Rice - Kraft Recipes Top
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VELVEETA® Tex-Mex Chicken & Rice

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4 servings

This VELVEETA Tex-Mex Chicken & Rice serves four in just 25 minutes. Good thing it's such a cinch to make—you'll likely be asked for it again!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add beans, broth, salsa and pepper to skillet; stir. Bring to boil.
  • Stir in rice and VELVEETA; top with chicken. Cover; cook on medium-low heat 5 min. or until rice is tender. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Omit oil. Spray skillet with cooking spray before adding the chicken.


Substitute 1 chicken bouillon cube or packet and 1-1/2 cups water for the canned chicken broth.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 13g
Saturated fat 5g
Cholesterol 85mg
Sodium 1150mg
Carbohydrate 64g
Dietary fiber 8g
Sugars 5g
Protein 41g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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