Comida Kraft
Recipe Box

VELVEETA® Tex-Mex Chicken & Rice

Prep Time
Total Time

4 servings

This VELVEETA Tex-Mex Chicken & Rice serves four in just 25 minutes. Good thing it's such a cinch to make—you'll likely be asked for it again!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add beans, broth, salsa and pepper to skillet; stir. Bring to boil.
  • Stir in rice and VELVEETA; top with chicken. Cover; cook on medium-low heat 5 min. or until rice is tender. Sprinkle with cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Omit oil. Spray skillet with cooking spray before adding the chicken.


Substitute 1 chicken bouillon cube or packet and 1-1/2 cups water for the canned chicken broth.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 13g
Saturated fat 5g
Cholesterol 85mg
Sodium 1150mg
Carbohydrate 64g
Dietary fiber 8g
Sugars 5g
Protein 41g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loved this one! My family loved this one! I substituted kidney beans for the pinto beans and I added more chicken broth to the leftovers before I refrigerated it because it does tend to dry out a little, but it makes great leftovers!
Date published: 2009-06-01
Rated 4 out of 5 by from it was great! it was great! everyone loved it! there was nothing left! this one is a keeper!
Date published: 2009-04-05
Rated 1 out of 5 by from My family and I were a litle disappointed in this recipe. My family and I were a litle disappointed in this recipe. It was really bland. I made the mistake of following the instructions exactly. The chicken was really blah no flavor, and the rice was a little dry. If I do make it again, I will season the chicken with cumin and chili powder, maybe a little garlic. But the vote was not to keep this recipe.
Date published: 2009-08-09
Rated 5 out of 5 by from This was very tasty. This was very tasty. Instead of frying the chicken breasts, I cooked them on the grill and that worked very well. Easy to make and delicious. I will definitely make this again. Thank you Kraft!
Date published: 2003-04-01
Rated 5 out of 5 by from It was very good. It was very good. I even substituted some ingredients for ones I had on hand and it turned out great. We even ate all the leftovers!
Date published: 2003-03-05
Rated 4 out of 5 by from This makes a great meal for any body who likes mexican food. This makes a great meal for any body who likes mexican food. I also added mexican cheese and Tabsco sauce. Really good...
Date published: 2002-10-03
Rated 5 out of 5 by from It is very fun and tastes great. It is very fun and tastes great.
Date published: 2003-04-19
  • 2016-10-22T10:51CST
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