Comida Kraft
Recipe Box

VELVEETA Tuna Mac

VELVEETA Tuna Mac is rated 4.0 out of 5 by 15.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, about 1 cup each

This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!

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What You Need

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Make It

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  • Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
  • Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.

Substitute

Add variety to your favorite pasta dish by preparing with different shapes of whole wheat pasta.

Substitute

Substitute 2 cups (8 oz.) rotini for the elbow macaroni.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Carbohydrate
  • 2 Meat (VL)

Nutrition Bonus

Try this fun twist to mac 'n cheese. The 2% Milk VELVEETA provides calcium and the vegetables serve up an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 270
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 680mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been making this with Velveeta Shells and Cheese, albacore tuna, mushrooms, and an extra 1/2... I have been making this with Velveeta Shells and Cheese, albacore tuna, mushrooms, and an extra 1/2 cup of mixed sherdded cheese for years it is very popular and more recently, Velveta Whole Grain Rotini and Cheese with albacore tuna, broccoli and extra shredded cheese, which I like even better. Very easy, very fast, one pan meal. Comfort food.
Date published: 2010-08-03
Rated 5 out of 5 by from just made this, was very quick and I love that the macaroni does not need to be cooked separately. just made this, was very quick and I love that the macaroni does not need to be cooked separately. I used lima beans and carrots because they were left over and it was delicious! Next time I think it will be broccoli and canned chicken.
Date published: 2013-01-25
Rated 4 out of 5 by from This recipe was very simple and quite quick to make. This recipe was very simple and quite quick to make. My boyfriend and I enjoyed it very much, especially through the Lenten season. It has the perfect combination of pasta, tuna, and vegetables. It is completely satisfying... Yum!
Date published: 2003-04-04
Rated 5 out of 5 by from This was an excellent version of tuna casserole, I also added the crunchy onion toppers on top for a... This was an excellent version of tuna casserole, I also added the crunchy onion toppers on top for a little extra flavor. My husband said its the best he has had, thanks Kraft!!!
Date published: 2008-08-16
Rated 3 out of 5 by from To the person below, I suggest you read the directions again as it did CLEARLY explain how to make... To the person below, I suggest you read the directions again as it did CLEARLY explain how to make this recipe.
Date published: 2005-01-20
Rated 4 out of 5 by from Nice stick-to-your ribs cooking. Nice stick-to-your ribs cooking. Sure makes a lot, though... bet the leftovers will be tasty.
Date published: 2008-02-09
Rated 4 out of 5 by from It's good,but also healthy. It's good,but also healthy. A different way to serve tuna,besides the usual tuna salad.
Date published: 2002-09-27
Rated 2 out of 5 by from The taste is OK, but it took too long to cook and ended up looking so... The taste is OK, but it took too long to cook and ended up looking so... not good.
Date published: 2005-01-31
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